Chickpea is grown on a wide range of soils in Pakistan. It is generally grown on moderately heavy soils, light soils, mostly sandy loams are preferred in Punjab i.e. Thal and Cholistan desert. Though gram is grown on all kinds of soils, sandy loam to clay loam is considered to be most suitable. The best type of soil for chickpea is one that is well drained and not too heavy. On dry and light soils, the plants remain short while on heavy soils having high water retention capacity, the vegetative growth is abundant, light becomes limiting and fruiting is retarded. The soil chosen for its cultivation should be free from excessive soluble salts and near neutral in reaction. However, it is not suited to soils having a pH higher than 8.5. Chickpea is highly sensitive to soil aeration. This imposes a restriction for its cultivation on heavy soils and calls for special care in seedbed preparation. A rough seedbed is required for chick pea.