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Radish can be cultivated throughout the year but October to January is the best period.

Radish is essentially a cold-season crop and can be cultivated throughout the year but October to January is the best period. The high temperature of summer causes the plant to develop small tops, and roots rapidly become pithy and strongly pungent after reaching maturity. For this reason it is difficult to produce quality radish during midsummer.Because radish grows rapidly, a rich, fertile sandy loam soil having capacity to retain moisture for a long period is considered the best for radish cultivation. The soil should be free of stones, clods, lumps, and non-decayed organic matter.

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