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Production Technology of Fruits

Plum Cultivation

Introduction Plum is temperate in nature and thus a major crop of hills. It is preferred for planting as a filler fruit plant in mango, litchi and pear orchards due to low chilling requirement and less juvenile period. Trees are highly productive due to profuse flowering, high fruit set and early ripening habit of cultivars recommended for plains. On an ...

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Loquat Production Technology

Planting It can be planted in February-March and August- September. The planting distance varies from 6 meters to 7 meters, apart depending upon the soil fertility level. Thus one hectare shall accommodate 256 to 196 plants. One metre deep and one metre diameter pits should be prepared at least one month prior to actual plantation. Lindane 30g or two litres ...

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Jamun Production Technology

Introduction Jamun is known as the indigenous crop of Pakistan. Its fruits are used for eating and seeds are used to prepare various drugs. Drugs prepared from Jamun plant is used to cure diabetes and increased blood sugar level. It is an evergreen tree with average height of 30m having brown or grey bark. Leaves are smooth which are 10-15cm ...

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Ber Production Technology

JUJUBE, locally called ‘ber’, is an indigenous fruit of China and South Asia. Produced in temperate regions such as China, India, Pakistan, Syria, Malacca, Australia and Malaysia, it is also grown in parts of Afghanistan, Iran and Russia. China is perhaps the most important country for jujube cultivation, where it is known as the “Chinese dates”, with hundreds of varieties, ...

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Fig Cultivation

Introduction Fig is among oldest fruits to be cultivated on earth. Fig has different name in different languages. In Urdu it is called “Anjeer”.Fig is a very important fruit of the world. It is said to be fruit of heaven. This is a very old plant on earth.The scientific name of fig is Ficus carica. Ficus is a genus and ...

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Pistachio Production Technology

Introduction Pistachio (Pistacia vera L., Anacardiaceae or sometimes Pistaciaceae) is a small tree native to some regions of Syria, Iran, Kyrgyzstan, Greece, Turkmenistan, Turkey, Pakistan and western Afghanistan that produces an important culinary nut. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These species can be distinguished from P. vera ...

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Phalsa (Grewia subinequallis DC, Tiliaceae)

Phalsa is an exotic bush and usually 10 to 15 feet tall. It is native of southern Asia. Phalsa is a rare plant but easy to grow in Phoenix. It requires hot summer for fruits to ripe. It can stand light frosts which causes only shedding of leave. The plant is deciduous in the areas with mild winter season like ...

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Papaya Cultivation

The papaya (Carica papaya) is one of the important delicious fruit crop grown in the tropical and subtropical parts of the world. It is originated in Mexico and spread to almost all the corners of the tropical world. The papaya is highly productive and interesting crop. It is easy to grow as short duration crop. As a raw fruit, it ...

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Avocado Cultivation

Avocado is a nutritious fruit. But awareness about it in Pakistan is not significant. Actually many people think that it does not grow in Pakistan. So here basic information about the production technology. Soil and climate Avocados cannot tolerate hot dry winds and frosts, typically grown in tropical or semitropical areas with rainfall in summer and humid, subtropical rainfall areas. ...

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Date Palm Production

Adaptation The following ecological conditions in Pakistan are suitable for date cultivation: Elevations ranging from 100-200 m. Suitable temperatures range from 3 to 45 degree centigrade.. Date palms like a warm climate where summers are considerably longer than winters. It is generally said that its feet should be in water and its head in the fire. Date palms prefer a ...

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