Moringa, locally called Sohanjna, is good for the treatment of many diseases, and can also be utilized as a source of edible oil. This plant can be sown in Feb-March and it starts producing seed only in a year. Moringa carried numerous benefits which included its use as a good quality fodder for animals, improves soil fertility, and extracts from its leaf can serve as growth regulator for crops.
It is considered best for the people, diagnosed with high blood pressure, high cholesterol and bone and joint pains. Its leaf carries more proteins than milk and it can deliver good quality edible oil like that of olive oil. Experts said that cultivation of moringa can give higher profits in relatively less duration and its seeds can also be used to extract edible oil that can be used for cooking purpose.